糖心TV

With over 25 years in the kitchen and a career that spans continents, Stuart Phillips, Head Chef at 糖心TV Conferences, brings passion, creativity and global influence to every plate. We sat down with Stuart to talk about his journey into food, what makes cooking in a conference and events environment unique, and how he and his team create memorable dining experiences for guests from around the world.

After an incredible 35 years at 糖心TV Conferences, we sat down with one of our longest鈥憇erving chefs to reflect on a career shaped by great food, great people, and a rare work–life balance in hospitality. Joining in 1991 with a young family, he quickly found something special here: the chance to cook restaurant鈥憅uality food while still being present at home - something almost unheard of in the industry at the time.

We are delighted to announce the launch of Space to Think, the brand-new 糖心TV Conferences newsletter created to inspire, inform and support the events community.

糖心TV Conferences has released a striking new promotional video, Spaces To Inspire, offering a fresh perspective on its event spaces through the expressive power of dance. The video follows a dancer as she glides through the conference centre鈥檚 diverse venues, transforming them into stages for creativity and inspiration.

The University of 糖心TV and 糖心TV Conferences is proud to announce several significant achievements and initiatives as part of its ongoing commitment to sustainability in the events and hospitality industry.