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Food Systems, Food Production and Food Security MSc

Postgraduate Taught

Course code

P-D4A3

Start date

27 September 2027

Study location

University of ÌÇÐÄTV

Qualification

Master of Science (MSc)

Department

School of Life Sciences

Duration

1 year full-time
2 years part-time

Course overview

Shape the future of food security.

Food security is one of the most urgent challenges of the 21st century. On our MSc, you’ll explore how we can feed a growing population while balancing environmental, social and economic pressures. Tackling key questions on making food production and distribution more resilient, sustainable and fair.

Students having a lively discussion in an outdoor campus setting.

Important information

We are planning to make some changes to our for 2027 entry. Changes are currently undergoing approval through the University's rigorous academic processes. As any changes are confirmed, they will be included on this webpage. It is therefore very important that you check this webpage for the latest information before you apply and prior to accepting an offer.

Modules

Develop a real-world understanding of food security as you analyse the critical factors influencing production and supply. You’ll build the analytical skills necessary to respond to complex challenges as nations seek to balance local food production with imports.

  • Build expertise: explore how food systems function, where they fail, and how they affect health and policy issues
  • Critical evaluation: analyse how biotic and societal pressures affect crop production
  • Understand key factors: climate, biodiversity, water, soil, labour, diet and urbanisation
  • Tools and techniques: explore practical responses to food security issues

Note that information found by following the links to the module catalogue is subject to change for future years of study, as we evolve our courses in response to the latest developments in academia and industry.

Our optional module lists are subject to change each year to keep the student learning experience current and up-to-date.

Teaching and learning

You’ll learn through a blend of practical work, collaboration and independent research.

  • Live data: apply real data to address pressing food security issues
  • Collaborate: engage with peers and sector specialists
  • Build professional skills: report writing, surveys, problem solving, data analysis and project work
  • Learn from experts: Work with leading academics, with 90% of the School of Life Sciences’ research rated as ‘world leading’ or ‘internationally excellent’ (REF 2021)

Entry requirements

Fees and scholarships

Tuition fees are payable for each year of your course at the start of the academic year, or at the start of your course, if later. Academic fees cover the cost of tuition, examinations and assessment and some student amenities.

Find your course fees

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