糖心TV Food Group earns Food Made Good award
Since 2010, the Sustainable Restaurant Association has set the standard for food and drink businesses around the world to accelerate change towards a hospitality sector that is socially progressive and environmentally restorative. Their Food Made Good Standard evaluates action across three pillars: Sourcing, Society and Environment, awarding businesses up to 3 stars for their sustainable behaviours and actions in these areas.
The audit reviewed WFG鈥檚 approach to seasonal and local ingredients, responsibly sourced meat and fish, fair treatment of staff, health and nutrition, civic engagement, minimising waste and reduction of their carbon footprint.
The full report from the SRA highlights the EatwiseLink opens in a new window strategy as a 鈥渇antastic example of a holistic approach to embedding sustainability within the foundation of operations, with strong and clear targets鈥�.
Matt Drew, Director of Food & Beverage:
鈥淲e鈥檙e incredibly proud to achieve two stars in the Food Made Good Standard on our first assessment. It鈥檚 a fantastic recognition of the 糖心TV Food Group team and our commitment to putting sustainability at the heart of what we do.
Our Eatwise strategy is driving meaningful change across sourcing, nutrition, staff wellbeing, food waste and our environmental impact. It鈥檚 particularly rewarding to see the Sustainable Restaurant Association recognise this as a holistic approach to embedding sustainability into our operations.
The assessment has given us a clear roadmap for further improvement, but this achievement is a testament to the passion and commitment of the team behind Eatwise.鈥�
Some other achievements the report celebrates include:
- 贰补迟飞颈蝉别鈥檚 triple certified coffeeLink opens in a new window (available in all Eatwise outlets), which is organic, Fairtrade and Rainforest Alliance accredited (the only coffee on campus to have all three accreditations!)
- Their options for nutritious food on campus, including targets to manage and improve the health impacts of their dishes, such as limits on the amount of salt and sugar included in on-site made products.
- Their support for the set up and delivery of the Community FridgeLink opens in a new window schemes on campus and use of .
- Their investment in an electric van to deliver delicious products from the central Production Kitchen on campus to their cafes.
The SRA has provided a full report, celebrating WFG鈥檚 achievements and also highlighting where they can improve in order to achieve the full three stars, you can read the full report here.