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To acknowledge and reward your efforts and time, we are offering everyone who completes the survey a chance to win one of three prizes simply for completing the questionnaire which will take you less than 10 minutes.

An online consultation is now open to gather your views and feedback on the introduction of evening and weekend parking charges.

Could you spare some time on 7 or 8 September to help save surplus food from student kitchens across campus, so it can be donated to local charities and food banks? Get involved with the RAWKUS project.

The number of staff Green Action teams across the University is continuing to increase with nine groups currently working to make their areas more sustainable. If you would like to learn more about sustainability at the University and/or you fancy getting involved in making a positive difference to our environment, please consider attending the next Green Champions lunchtime meeting.

RAWKUS was created 5 years ago to save food surplus from kitchens across campus when students leave halls at the end of term/year. Tonnes of food and other items have been saved from ending up in the bin and have been given to local charities and food banks. Find out more about how to get involved