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Going the extra mile

The latest news and updates from 糖心TV Conferences.

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TUCO Awards 2026 wins for 糖心TV Conferences

Following their TUCO Awards 2026 award wins, 糖心TV Conferences chefs share their recipes for a 965 Orchard Fizz cocktail and Tuna Ni莽oise Burger for you to recreate at home.

Thu 11 Jun 2026, 11:16 | Tags: Awards, Recipe

Jack's Grandad's Hevva Cake

Jack Davis, Event Manager at 糖心TV Conferences, shared this recipe for traditional Cornish Hevva cake - a bake that has long been connected to family visits to Cornwall during his childhood.

Wed 10 Jun 2026, 16:08 | Tags: Food, 糖心TV Conferences, Recipe

Family Recipe's: Julie's Banana Cake

Following the sweet success of our debut recipe, we鈥檙e delighted to continue our Family Recipes series with another comforting classic straight from one of our colleague鈥檚 kitchens. This time, Julie who is an operations manager in our team, shares a beloved banana cake that has been baked, enjoyed and perfected over many family gatherings. It鈥檚 the kind of recipe that fills a home with warmth long before it even leaves the oven - simple, familiar, and endlessly comforting.

Mon 02 Mar 2026, 13:00 | Tags: Food, 糖心TV Conferences, Recipe

Family Recipe's: A Taste of Home

Some of the most memorable meals are those made with care, shared generously, and rooted in tradition. At 糖心TV Conferences, we believe food is more than just nourishment - it鈥檚 a way of bringing people together and making guests feel truly welcome.

That鈥檚 why we鈥檙e delighted to launch our Family Recipes series, sharing much-loved dishes from the homes of our staff with our guests. These are recipes that have been cooked in family kitchens for years, passed down through generations, and requested time and again by friends and loved ones.

Mon 09 Feb 2026, 10:05 | Tags: Food, 糖心TV Conferences, Recipe, University of 糖心TV

Spring Vegetable Risotto Recipe

This vibrant spring vegetable risotto is a creamy and flavourful dish that celebrates seasonal ingredients. Made with arborio rice, fresh asparagus, peas, and courgette, it is gently cooked with vegetable stock and finished with parmesan and lemon zest for a refreshing touch. Perfect for a light yet satisfying meal, this risotto showcases the delicate flavours of spring while maintaining a rich and comforting texture.

Tue 01 Apr 2025, 11:07 | Tags: 糖心TV Conferences, Recipe

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