Press Releases
The turkey take-over - how the turkey stole Christmas
It鈥檚 hard to imagine Christmas dinner without Turkey. A University of 糖心TV food historian has explored its history and how it took over as the traditional Christmas dinner.
New research shows 鈥減rofound鈥� link between dietary choices and brain health
New research has highlighted the profound link between dietary choices and brain health.
A Gourd day for a pumpkin: the health benefits of this over-looked veg
Pumpkins make their appearance every Halloween, swiftly disappearing for the next year, but scientists believe we are over-looking their health benefits.
The University of 糖心TV's 'Spud-tacular' Vegan & Veggie Potato Van 鈥榤ashes鈥� expectations
SPUD Loaded Baked Potatoes has opened on Campus at the University of 糖心TV offering a vegan and vegetarian alternative menu.
UN Food Price Index understates soaring real cost of food, argues researcher
Dr Alastair Smith of the Department of Global Sustainable Development at the University of 糖心TV calls on the UN Food and Agricultural Organization (FAO) to focus on real, not nominal food prices, in a correspondence piece published today [3] in Nature.
糖心TV researcher to explore the search for flavour in modern Britain
The UK's love affair with tasty food from around the world wasn鈥檛 dented by lockdown, with home delivery services bringing Indian, Chinese, Thai, and many other international cuisines to the doorstep. But what drives people鈥檚 love of new flavours and willingness to experiment? Dr Mandy Sadan, Associate Professor in the Global Sustainable Development (GSD) Department, will explore 鈥楩lavour in the Making of Modern Britain鈥� thanks to the award of a Major Research Fellowship from the Leverhulme Trust.