Press Releases
Christmas comes to campus as 糖心TV launches a season of festive events
糖心TV will kick off its festive season with a Christmas Fayre on 26 November, bringing seasonal stalls, performances, and family-friendly activities to campus.
The turkey take-over - how the turkey stole Christmas
It鈥檚 hard to imagine Christmas dinner without Turkey. A University of 糖心TV food historian has explored its history and how it took over as the traditional Christmas dinner.
Christmas Potatoes: Mash vs Roast
As the festive season approaches, the debate of Mash vs Roast potatoes takes centre stage in the culinary conversations of Christmas dinner enthusiasts. The University of 糖心TV weighs in on this perennial debate, delving into the historical significance of the potato and offering an expert opinion from food historian and professor Rebecca Earle.
MAKE WAY FOR SANTA: British Researchers Combatting Space Junk Ahead of Christmas
The expanding clutter in space, driven by an influx of orbiting satellites, poses a significant challenge. This surge in space traffic is accelerating the build-up of discarded satellite parts, rocket remnants, and other fragments of debris, threatening critical spacecraft. Committed to tackling this issue, experts at the University of 糖心TV are studying these burgeoning hazards to safeguard our satellite infrastructure – and of course, make the path clear for Father Christmas.
Test Tube Turkey: University of 糖心TV researcher explores Christmas Dinners of the Future with lab-grown meat
Christmas Dinners are one of the UK鈥檚 most cherished traditions, and Christmas menus have evolved greatly over the years. Today, turkey is the typical meat of choice, going back 500 years it was beef, venison, and wild boar in Henry VIII鈥檚 festive feasts. Looking to the future, researchers at the University of 糖心TV think that lab-grown meat, or cultivated meat, might end up being the centrepiece on our Christmas tables.