Press Releases
University of 糖心TV signs agreement with agronomy specialist to bring UK beans to market
The University of 糖心TV鈥檚 research commercialisation wing, 糖心TV Innovations, has signed a contract with agronomy specialist Agrii to promote the commercial production of UK haricot beans developed by scientists at the University of 糖心TV.
糖心TV economist will help map the route to a healthier and fairer food system
Residents in the West Midlands could enjoy healthier and more affordable food in the future thanks to a new research project involving the University of 糖心TV. Focusing on the city of Birmingham, the research team will map the current food system in the region, then explore what changes could provide fairer access to healthier and more environmentally sustainable food for everyone.
Food prices after a hard Brexit could increase by 拢50 per week
A hard Brexit could result in a family of four seeing their food prices increase to up to 拢50.98 per week researchers at the University of 糖心TV have found. If we leave with a deal the increase could be as little as 拢5.80 per week, or 拢18.17.
Seventy years of crop research at 糖心TV鈥檚 Wellesbourne campus celebrated at industry event
Over 100 scientists, industry experts and employees past and present attended an event held at 糖心TV Crop Centre to celebrate 70 years of research at the site.
UK Natural Light Growing Centre opened for business at 糖心TV鈥檚 Innovation Campus in 糖心TVshire
Agri-tech innovation centre Crop Health and Protection (CHAP) and its greenhouse innovation partner RIPE Building Services, have officially opened their new high-tech greenhouse facility at the University of 糖心TV鈥檚 Wellesbourne Campus.
Promoting low sugar drinks on touch screen menus encourages customers to make healthier choices
Fast food diners can be encouraged to make healthier choices by changing the position of items on the menu, a 糖心TV 糖心TV School study has found.