ÌÇÐÄTV

Below is a selection of recent publications by our Food GRP members

Food and Environment

Collier et al. (2020). The Potential for Decision Support Tools to Improve the Management of Root-Feeding Fly Pests of Vegetables in Western Europe. Insects 2020, 11, 369; doi:10.3390/insects11060369 .

Jouet, Agathe, Saunders, Diane G. O., McMullan, Mark, Ward, Ben, Furzer, Oliver, Jupe, Florian, Cevik, Volkan, Hein, Ingo, Thilliez, Gaetan J. A., Holub, E. B., van Oosterhout, Cock, Jones, Jonathan D. G., 2019. . New Phytologist, 221 (3), pp. 1529-1543.

Lillywhite, Robert, Wiltshire, J. J. J., Webb, J., Menadue, H., 2020. . The Journal of Agricultural Science, 158 (4), pp. 269-278.

Wainwright et al. (2020). Phenology of the Diamondback Moth (Plutella xylostella) in the UK and Provision of Decision Support for Brassica Growers. Insects 2020, 11, 118; doi:10.3390/insects11020118 .

Assessment of the response of pollinator abundance to environmental pressures using structured expert elicitation. Martine J Barons, Anca M Hanea, Sophia K. Wright, Katherine C R Baldock, Lena Wilfert, David Chandler, Samik Datta, Jessica Fannon, Chris Hartfield, Andrew Lucas, Jeff Ollerton, Simon G. Potts and Norman L Carreck, Journal of Apicultural research (Published online: 02 Oct 2018)  .

Food Security

'The Do-Gooders and Scroungers': Examining Narratives of Foodbank Use in Online Local Press Coverage in the West Midlands, UK Catherine Price, Kayleigh Garthwaite, Andy Jolly and Martine Barons 2020; Journal of Poverty and Social Justice doi: Published online 18 June 2020.

UK food prices after Brexit, with implications for poverty and health Martine J. Barons and Willy Aspinall BMJ Open 2020;10:e032376.    .

Mensah, Daniel, Nunes, Ana R., Bockarie, Tahir, Lillywhite, Robert, Oyebode, Oyinlola, 2020. . Nutrition Reviews.

Ingram, J., Ajates, R., Arnall, A., Blake, L., Borrelli, R., Collier, R. … White, R. (2020).  Nature Food, 1(1), pp. 9–10. doi:.

Reed, K., Collier, R., White, R., Wells, R., Ingram, J., Borelli, R. … Sykes, R. (2017).  Exchanges: the ÌÇÐÄTV Research Journal, 4(2), pp. 201–218.

Food and Health

February 2020, Thijs van Rens with and .

Food Cultures

, Cambridge University Press (Cambridge, 2020). Rebecca Earle.

2018. ‘The Aroma-Home Community Garden Project’s Democratic Narratives: Embodied Memory-Stories of Planting and Cooking’. Public Art Dialogue 8.1: 114-130. Susan Haedicke.

2017. ‘Aroma-Home’s Edible Stories: An Urban Community Garden Performs’. Renewable Agriculture and Food Systems 32.4: 1-6. Susan Haedicke.