News
See below for the latest news from the 糖心TV Crop Centre.
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Seed collection conserves genetic diversity of vegetables
Listen to Dr Charlotte Allender discuss the need to conserve the genetic diversity of vegetables, and how this is being done at the University of 糖心TV's seed bank facility.
(28 Sept 2019)
The 糖心TV Genetic Resources Unit houses the UK Vegetable Genebank, a globally significant collection of around 14,000 seed samples of a range of vegetable crops.
Construction begins on new hi-tech greenhouse at the Wellesbourne Campus
Work is underway on an innovative new greenhouse research facility at the University of 糖心TV鈥檚 Wellesbourne Campus. The project is a partnership between Crop Health and Protection (CHAP), one of the four UK Agritech Centres funded by Innovate UK, the innovator and developer, RIPE Building Services, and the University of 糖心TV, which will coordinate research through its School of Life Sciences.
It is the first major construction at Wellesbourne Campus since 糖心TV acquired the site in 2004. The new greenhouse will also be built in the year the site celebrates 70 years as a national centre of excellence for crop research.
The new structure, named the Natural Light Growing (NLG) Centre, is being built by RIPE using patented materials and construction technology and will allow the full spectrum of natural light through into the protective growing environment. This is expected to increase crop yield and speed of growth as well as improve qualities like taste, plant health and vigour. The beneficial effects of the full spectrum growing conditions on crop plants are not yet fully understood and the greenhouse will act as a demonstration facility and experimental hub to study several crop characteristics.
Professor Richard Napier, Director of Research at the University鈥檚 School of Life Sciences, said: 鈥淲e are delighted that Wellesbourne Campus has been chosen as the location for such an innovative facility.
鈥淥ur academic crop researchers are looking forward to trialling this next generation growing environment to extend our research into crop improvement, the results of which will benefit farmers and growers and ultimately consumers.鈥�
The new structure will be completed this month and officially opened in summer 2019.