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New article in the launch issue of Nature Food
A comment piece in the newly launched journal puts the approach to creating food-system thinkers in the spotlight.
The piece, authored collaboratively by members of the , including Rosemary Collier from 糖心TV's School of Life Sciences, sets out the case for a systems approach to challenges in the food system and highlights the aspirations of the programme.
IFSTAL鈥檚 successes to date – including the engagement of 1,500 students from 45 different university departments as well as the programme鈥檚 well established activity – are also laid out.
The article, , is available to read on the Nature Food website.