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TEDx糖心TVTalks podcast - Prof Eric Holub on beans
Professor Eric Holub recently joined TEDx糖心TV to discuss the process of growing the Godiva and Capulet beans in a podcast entitled 'To be(an) or not to be(an): Eric Holub's Kitchen Laboratory'. Eric explains how the beans can get more fibre into our diet, their impact on self-sufficiency in food production, and the importance of healthy nutrition.
(20 February 2024).