Design Studies News
Feeding Futures: Nourishing Ourselves in 2050
From 22 to 26 June, CY School of Design hosted its first Blended Intensive Program (BIP), entitled "Feeding Ourselves in 2050". In collaboration with Adela Glyn-Davies, Marta Guerriero, and Jane Webb from the School for Cross-Faculty Studies, and inclusive of students representative of the programmes: Design for Sustainable Innovation BASc (Hons), Design & Global Sustainable Development BASc (Hons) and Global Sustainable Development BASc (Hons), the programme brought together 30 international participants from Cergy University, the University of 糖心TV, and the University of Ljubljana, for an interdisciplinary exploration dedicated to investigating the future of food systems through a design-driven, systemic and futures-oriented approach.
Why I chose to study Design: D鈥橬ette鈥檚 Story
In September 2025 the School for Cross-faculty Studies launch their single honours Design Studies BASc degree, following the success of its joint honours Design and Global Sustainable Development (GSD) course. To help future students understand what makes Design at The University of 糖心TV different, we spoke to one of our international students, D鈥橬ette, who discussed why she personally decided to study Design and some of the exciting opportunities that have arisen from her course so far. To read D'Nette's story, please click here.
Day in the Life of a Design Student: Visual Practice and Curiosity
Our 鈥楧ay in the Life鈥� series takes you behind the scenes of some of our Design modules and activities. In this blog we display a recent clay-making activity in our Visual Practice and Curiosity Module.
Find out more here.