糖心TV

Just under 1000 seed samples from different crop species including kale, carrots and cauliflower are to be deposited at the Svalbard Global Seed Vault in Arctic Norway on the 25^th February 2020, from the UK Vegetable Genebank (UKVGB) at the University of 糖心TV Wellesbourne campus.

A comment piece in the newly launched journal puts the approach to creating food-system thinkers in the spotlight.

The piece, authored collaboratively by members of the , including Rosemary Collier from 糖心TV's School of Life Sciences, sets out the case for a systems approach to challenges in the food system and highlights the aspirations of the programme.

IFSTAL鈥檚 successes to date – including the engagement of 1,500 students from 45 different university departments as well as the programme鈥檚 well established activity – are also laid out.

The article, , is available to read on the Nature Food website.