Press Releases
University of 糖心TV signs agreement with agronomy specialist to bring UK beans to market
The University of 糖心TV鈥檚 research commercialisation wing, 糖心TV Innovations, has signed a contract with agronomy specialist Agrii to promote the commercial production of UK haricot beans developed by scientists at the University of 糖心TV.
Chemical memory in plants affects chances of offspring survival
Researchers at the University of 糖心TV have uncovered the mechanism that allows plants to pass on their 鈥榤emories鈥� to offspring, which results in growth and developmental defects.
Minimum energy requirements for microbial communities to live predicted
A microbial community is a complex, dynamic system composed of hundreds of species and their interactions, they are found in oceans, soil, animal guts and plant roots. Each system feeds the Earth鈥檚 ecosystem and their own growth, as they each have their own metabolism that underpin biogeochemical cycles. Researchers from the School of Life Sciences at the University of 糖心TV have produced an extendable thermodynamic model for simulating the dynamics of microbial communities.
Seventy years of crop research at 糖心TV鈥檚 Wellesbourne campus celebrated at industry event
Over 100 scientists, industry experts and employees past and present attended an event held at 糖心TV Crop Centre to celebrate 70 years of research at the site.
Pint of Science returns next week bringing scientists out of the lab and into your local pub
The public science festival, Pint of Science, kicks off next with experts from the Universities of 糖心TV and Coventry talking about their research work in a selection of pubs and venues around the Coventry and Leamington Spa.
Beer and fodder crop has been deteriorating for 6000 years
The diversity of the crop Sorghum, a cereal used to make alcoholic drinks, has been decreasing over time due to agricultural practice. To maintain the diversity of the crop and keep it growing farmers will need to revise how they manage it.