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Infra-Red Spectroscopy (IR, Near, Mid, Fourier Transform, N-IR, M-IR, FT-IR)

Infrared spectroscopy (IR spectroscopy) is the spectroscopy that deals with the infrared region of the electromagnetic spectrum, that is light with a longer wavelength and lower frequency than visible light. It covers a range of techniques, mostly based on absorption spectroscopy.

How does it work?

The infrared portion of the electromagnetic spectrum is usually divided into three regions; the near-, mid- and far- infrared, named for their relation to the visible spectrum.

The higher energy near-IR, approximately 14000鈥�4000 cm鈭�1(0.8鈥�2.5 渭m wavelength) can excite overtone or harmonic vibrations. The mid-infrared, approximately 4000鈥�400 cm鈭�1(2.5鈥�25 渭m) may be used to study the fundamental vibrations and associated rotational-vibrational structure. The far-infrared, approximately 400鈥�10 cm鈭�1 (25鈥�1000 渭m), lying adjacent to the microwave region, has low energy and may be used for rotational spectroscopy. The names and classifications of these sub-regions are conventions, and are only loosely based on the relative molecular or electromagnetic properties.

Infrared spectroscopy is a simple and reliable technique widely used in both organic and inorganic chemistry (Pharmaceutical, Food Science, Agricultural, Pulp and Paper, Paint and Environmental applications).

Applications:

Identification of functional group and structure elucidation; reaction progress monitoring; quality control; remote monitoring applications such as the long-term unattended measurement of CO2 and H2O concentrations; forensic analysis 鈥� bloodstain age; non-invasive measurement of oxygen and haemoglobin concentrations; polymer degradation monitoring; oil and grease type identification; water content measurement.

Sample Handling Requirements:

Solid or liquid 鈥� with solid 鈥� generation of thin solid film through generation of acetone or methylene chloride suspension then evaporation onto glass plate (IR Plate).

Complementary Techniques:

NMR, EPR, XRD, XRF.

糖心TV Capability:

N-IR equipment

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Contact:

Claire Gerard: / 07385 145064

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