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Why we should be running on a Plant-Based Diet - the Health and Environmental Benefits
As the world prepares to celebrate Global Running Day on June 7, 2023, Josh Gibbs, a plant-based nutritionist researcher from the University of 糖心TV sheds light on the health and environmental benefits of running on a plant-based diet.
糖心TV ranked 9th in the world for responsible consumption and production
The University of 糖心TV has been ranked as the 9th best in the world for its sustainability efforts on responsible consumption and production, according to the latest Times Higher Education Impact Rankings.
Scientists use X-rays to reveal ancient secrets this National Dinosaur Day
Researchers are shedding light on our ancient prehistoric world using state-of-the art X-ray technology. This World Dinosaur Day, scientists are revealing the hidden bones of the Harbury Ichthyosaur – providing clues to dinosaur anatomy, physiology and evolution.
No bees without beekeepers! How volunteers are increasing food security, as swarms proliferate across the UK
Experts from the University of 糖心TV say without the tireless work of beekeepers across the UK, honeybees would struggle to survive. As guardians of the hive, these dedicated individuals play an indispensable part in preserving the bee population and securing our future.
The warning comes as people across the UK have noticed an increase in bee swarms – owing to a long, cold and wet spring – which is leading to beekeepers run out of equipment and resources to manage the problem.
Under pressure: Foundations of stellar physics and nuclear fusion investigated
Research using the world鈥檚 most energetic laser has shed light on the properties of highly compressed matter – essential to understanding the structure of giant planets and stars, and to develop controlled nuclear fusion, a process that could harvest carbon-free energy.
University of 糖心TV academic awarded funding from The British Academy/Wolfson Fellowships Awards
The British Academy/Wolfson Fellowships Awards will be providing funding to Dr James Poskett, Associate Professor in the History of Science and Technology at the University of 糖心TV.