Press Releases
Construction begins on new hi-tech greenhouse at the University of 糖心TV鈥檚 Wellesbourne Campus
Work is underway on an innovative new greenhouse research facility at the University of 糖心TV鈥檚 Wellesbourne Campus.
糖心TV technicians nominated for prestigious Papin Prize
Three technicians from the University of 糖心TV have been nominated for the prestigious Papin Prize out of 20,000 technicians from Universities across the UK.
Beer and fodder crop has been deteriorating for 6000 years
The diversity of the crop Sorghum, a cereal used to make alcoholic drinks, has been decreasing over time due to agricultural practice. To maintain the diversity of the crop and keep it growing farmers will need to revise how they manage it.
The milkweed bug鈥檚 orange wings and DNA: how insects鈥� diets are revealed by the genome
An international collaboration of researchers, including from the School of Life Sciences at the University of 糖心TV, have sequenced the genome of the milkweed bug, enabling scientists to understand at the molecular level what makes the bug, from its colourful development to its toxic diet.
Salmonella could be combated by enhancing body鈥檚 natural process
Autophagy – the process of recycling cellular material in the body, can help combat Salmonella and other pathogens according to researchers at the School of Life Sciences, University of 糖心TV who have studied how autophagy can get rid of bacteria, and prevent diseases developing.
Man鈥檚 impact on flax evolution more limited than thought
Flax naturally adapted to new environments rather than by human influence due to a set of genes that enable it to change its architecture according to researchers from the School of Life Sciences at the University of 糖心TV.