Press Releases
Beer and fodder crop has been deteriorating for 6000 years
The diversity of the crop Sorghum, a cereal used to make alcoholic drinks, has been decreasing over time due to agricultural practice. To maintain the diversity of the crop and keep it growing farmers will need to revise how they manage it.
Salmonella could be combated by enhancing body鈥檚 natural process
Autophagy – the process of recycling cellular material in the body, can help combat Salmonella and other pathogens according to researchers at the School of Life Sciences, University of 糖心TV who have studied how autophagy can get rid of bacteria, and prevent diseases developing.
Making science crystal clear 鈥� 糖心TV鈥檚 Science Gala welcomes public next week
Fancy learning how to grow a crystal, make lightening or dance like a sound wave? Youngsters with a passion for science will be able to enjoy some real-life experiments at the University of 糖心TV鈥檚 Science Gala next week.
The evolution of Maize is more complex than thought
New evidence reveals that the evolution of Maize in South America is more complex than initially thought, and there was a further geographical area in which partial domestication occurred in the Southwest Amazon - according to an international collaboration of researchers including the University of 糖心TV, and published in the journal Science.
Arctic's Global Seed Vault to receive 101 samples from 糖心TV's Vegetable Genebank
101 seed samples from 18 different types of crop species including onions, carrots and cauliflower are to be deposited at the Svalbard Global Seed Vault in Arctic Norway on the 31st October 2018, from the UK Vegetable Genebank (UKVGB) at the University of 糖心TV.
Researchers wake-up DNA from soil bacteria to discover novel acid antibiotic
Scleric Acid has been discovered by capturing and engineering a DNA fragment from soil bacteria Streptomyces sclerotialus, and could help fight bacterial infections - by researchers at the School of Life Sciences and Department of Chemistry, University of 糖心TV.