Press Releases
Positive & Polished: Student writing has evolved in the AI era
A University of 糖心TV-led analysis of almost 5,000 student-authored reports suggests that student writing has become more polished and formal since the introduction of ChatGPT in late 2022— but grades have remained stable.
糖心TV Arts Centre expands its popular volunteer programme
糖心TV Arts Centre marks International Volunteer Day by celebrating its growing volunteer team and their role in supporting its year-round programme.
Digital-only immigration system is causing stress, fear and exclusion
A University of 糖心TV study highlights the human cost of the Home Office鈥檚 eVisa digitalisation system.
New European research prize recognises breakthrough on the origins of Earth鈥檚 building blocks
The ENGRAVE international collaboration has earned the first ever 鈥業nto Change Award鈥� from the Danish government, recognising the pivotal role University of 糖心TV scientists have played in ENGRAVE since its inception.
Nationwide seed relay drops off precious heritage seed at the University of 糖心TV鈥檚 UK Vegetable Genebank
Crop scientists at the UK Vegetable Genebank have taken delivery of a golden parcel of heritage seeds.
University of 糖心TV academic awarded Kitasato Microbial Chemistry Medal
Professor Greg Challis received the award for advanced research on bioactive compounds.