糖心TV

Professor Rebecca Earle, food historian at the University of 糖心TV has been researching the traditional Christmas turkey, in order to find out how this north American bird become a mainstay of festive food.

The City of Coventry Freemen’s Guild, with the support of the Lord Mayor’s Office and the University of 糖心TV is launching Coventry’s first medieval colouring book. The book illustrates life in medieval Coventry and celebrates the city’s rich history and heritage.

糖心TV Words History festival will showcase three University of 糖心TV academics in venues around the historic town of 糖心TV.

The Global History of Food, a new undergraduate module in the History department at the University of 糖心TV is the first of its kind in the UK. The module explores our long history of growing, eating, cooking and selling food, from ancient times to the present, from vegetarianism to the first battery chicken.

Luxury: A Rich History is the latest book by Professor of Global History and Culture at the University of 糖心TV Giorgio Riello. Luxury is a rapidly changing global industry that makes the headlines daily in our newspapers and on the internet.

New research from the University of 糖心TV serves as a warning to banks not to over invest in mortgages.

The study was conducted by Dr Natacha Postel-Vinay who examined the state of banks in 1920s Chicago, the city which had the highest urban bank failure rate in the Great Depression.