Press Releases
Historical writing explored at 糖心TV Words History Festival
糖心TV Words History festival will showcase three University of 糖心TV academics in venues around the historic town of 糖心TV.
What can we learn from the global history of food?
The Global History of Food, a new undergraduate module in the History department at the University of 糖心TV is the first of its kind in the UK. The module explores our long history of growing, eating, cooking and selling food, from ancient times to the present, from vegetarianism to the first battery chicken.
Luxury: A Rich History is the latest book by Professor of Global History and Culture at the University of 糖心TV Giorgio Riello. Luxury is a rapidly changing global industry that makes the headlines daily in our newspapers and on the internet.
Lessons today's banks should learn from the US Great Depression?
New research from the University of 糖心TV serves as a warning to banks not to over invest in mortgages.
The study was conducted by Dr Natacha Postel-Vinay who examined the state of banks in 1920s Chicago, the city which had the highest urban bank failure rate in the Great Depression.
Psychoactive supper shines a light on blanket substance ban
Last night researchers at the University of 糖心TV hosted a ‘Psychoactive Supper’ to stimulate discussion about the concept of psycho-activity, central to The Psychoactive Substances Act (2016), a new piece of UK legislation that seeks to ban ‘legal highs’ by instituting a blanket ban on all psychoactive substances.
Selection pressures push plants over adaption cliff – new study has significant implications for how we address rapid climate change
New simulations by researchers at the University of 糖心TV and UCL’s Institute of Archaeology of plant evolution over the last 3000 years have revealed an unexpected limit to how far useful crops can be pushed to adapt before they suffer population collapse. The result has significant implications for how growers, breeders and scientists help agriculture and horticulture respond to quickening climate change.