Press Releases
British champagne production overtaking French? How the shifting seasons are playing havoc with our crops and wildlife, according to scientists
Spring equinox is fast approaching, on 20 March, but the changing seasons are playing havoc with UK wildlife and crops. This comes after England and Wales had their warmest Februarys on record, according to the Met Office.
拢1.5m donation drives UK-Japan collaboration in antimicrobial research
A 拢1.5 million donation will drive joint research into antimicrobial resistance (AMR) by scientists in the UK and Japan.
Funding for joint 糖心TV-Aston Engineering Biology research paves the way for enhanced sustainable manufacturing and drug discovery
A team of academics from The University of 糖心TV and Aston University has secured a 拢1.8m grant to engineer microbial cell factories to produce membrane proteins which will support future drug screening and sustainable chemical production.
糖心TV Agri-Tech ploughs the future of farming and forestry with robotics
The University of 糖心TV announces 糖心TV Agri-Tech to help the future of farming with automation – addressing issues such as labour shortages, food insecurity and loss of biodiversity.
British grown baked beans 鈥榠n the can鈥� thanks to University of 糖心TV Scientist
The University of 糖心TV鈥檚 British grown baked beans have progressed to the tinning phase, a pivotal step in their journey orchestrated by 糖心TV鈥檚 Professor Eric Holub.
The enigma of embryonic development: how certain animals trim their genomes
New research is underway to decipher a fascinating biological puzzle—how some animals can naturally discard more than half of their genetic information during embryonic development.