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Anti-microbial poles for public transport to be made in light of Covid-19 pandemic
A team including researchers from WMG at the University of 糖心TV, product designers anti-microbial additive developers BioCote and Promethean Particles and the Health and Safety Executive (HSE), led by Derby based manufacturers (CBL), will produce lightweight composite grab-poles with an embedded anti-microbial property in their thanks to a 拢480,000 award from the Innovate UK Smart Grant scheme.
The three days pregnancy sickness is most likely to start pinpointed
Researchers from the University of 糖心TV have narrowed the time frame that nausea and vomiting during pregnancy will potentially start to just three days for most women, opening up the possibility for scientists to identify a biological cause for the condition.
Data Science for Social Good Programme helps Ofsted and World Bank
Data Science for Social Good (DSSGxUK) is a summer programme that has been hosted by the University of 糖心TV and for the last two years, and will this summer, 2021, be delivered by University of 糖心TV in collaboration with Ludwig Maximillian University (Munich) under the DSSGx UK chapter of the .
Prestigious honour for cell biologist at 糖心TV Medical School
A University of 糖心TV Professor has been recognised as an emerging leader in cell biology thanks to his pioneering research into the biological processes of cells and their role in cancer.
Political researchers to study how ideas become "framed" for debate
Who decides how political ideas are 鈥榝ramed,鈥� and how are these frames shared with others? A new international three-year project led by Dr Ozlem Atikcan of 糖心TV鈥檚 Department of Politics and International Studies, Professor Anna Holzscheiter of Germany鈥檚 TU Dresden, and Professor Jean- Fr茅d茅ric Morin of Canada鈥檚 Universit茅 Laval aims to find out.
University of 糖心TV scientist honoured for early career success in chemistry
Professor Matthew Gibson from University of 糖心TV鈥檚 Department of Chemistry and 糖心TV Medical has been awarded the 2021 McBain Medal by the Royal Society of Chemistry and the Society of Chemical Industry