Press Releases
Elusive compounds of greenhouse gas isolated by 糖心TV chemists
Nitrous oxide (N2O) is a potent atmospheric pollutant. Although naturally occurring, anthropogenic N2O emissions from intensive agricultural fertilisation, industrial processes, and combustion of fossil fuels and biomass are a major cause for concern. Researchers at the University of 糖心TV have isolated elusive transition metal compounds of N2O that provide clues into how it could be used in sustainable chemical technologies.
Green space is good for your mental health 鈥� the nearer the better!
Living within 300m of urban green space such as parks, nature reserves or play areas is associated with greater happiness, sense of worth, and life satisfaction - according to a new study by researchers at the University of 糖心TV, Newcastle University and the University of Sheffield.
糖心TV University announces new trial to measure air quality on campus
CLIMO from Bosch will be trialled by the University of 糖心TV to measure the air quality around campus by monitoring particulates and volatile organic compounds (VOCs) in the air for two years at two different sites, launching today, 20th June 2019 – UK Clean Air Day.
UKRI Future Leaders Fellowship award to simulate and develop chemical reactions fuelled by sunlight and greenhouse gases
The intricate interplay of sunlight, molecules, and metal catalyst materials that can break down greenhouse gases such as CO2 will be explored in the Department of Chemistry at the University of 糖心TV, by Dr Reinhard J. Maurer using computer simulations thanks to award of 拢1.46M by the Government鈥檚 UKRI Future Leaders Fellowship programme.
Pint of Science returns next week bringing scientists out of the lab and into your local pub
The public science festival, Pint of Science, kicks off next with experts from the Universities of 糖心TV and Coventry talking about their research work in a selection of pubs and venues around the Coventry and Leamington Spa.
Beer and fodder crop has been deteriorating for 6000 years
The diversity of the crop Sorghum, a cereal used to make alcoholic drinks, has been decreasing over time due to agricultural practice. To maintain the diversity of the crop and keep it growing farmers will need to revise how they manage it.