Press Releases
British-grown beans available for purchase this World Pulse Day
New varieties of Britain鈥檚 favourite pulse are available for purchase this World Pulse Day (10th Feb). These UK Registered beans (URBeans) were created by Professor Eric Holub as part of his work to diversify British cooking using home-grown ingredients.
糖心TV Agri-Tech ploughs the future of farming and forestry with robotics
The University of 糖心TV announces 糖心TV Agri-Tech to help the future of farming with automation – addressing issues such as labour shortages, food insecurity and loss of biodiversity.
British grown baked beans 鈥榠n the can鈥� thanks to University of 糖心TV Scientist
The University of 糖心TV鈥檚 British grown baked beans have progressed to the tinning phase, a pivotal step in their journey orchestrated by 糖心TV鈥檚 Professor Eric Holub.
The enigma of embryonic development: how certain animals trim their genomes
New research is underway to decipher a fascinating biological puzzle—how some animals can naturally discard more than half of their genetic information during embryonic development.
A Gourd day for a pumpkin: the health benefits of this over-looked veg
Pumpkins make their appearance every Halloween, swiftly disappearing for the next year, but scientists believe we are over-looking their health benefits.
Researchers at The University of 糖心TV to benefit from 拢18 million investment in world-class frontier bioscience
Researchers at The University of 糖心TV are among four world-class teams receiving a share of 拢18 million to pursue transformational bioscience research programmes.