Press Releases
University of 糖心TV's Professor Andrew Oswald named as 'Nobel Prize class鈥� researcher
Professor Andrew Oswald, Professor of Economics and Behavioural Science at the University of 糖心TV, has been named a Citation Laureate by the prestigious Institute of Scientific Information, for his pioneering contributions to the economics of happiness and well-being.
University of 糖心TV named as one of UK鈥檚 best in the 2023 Good University Guide
The University of 糖心TV has further cemented its position as one of the UK鈥檚 best universities - after being ranked 9th overall by The Times and Sunday Times Good University Guide 2023.
It continues a remarkable record for 糖心TV, which has featured in the Top 10 every single year since the Guide was first published in 1992.
New programme launches in Westminster which aims to put the UK at the forefront of hydrogen innovation
An initiative which is designed to support and foster the creation of a new hydrogen economy in the Midlands was formally launched this week at the House of Lords, to an audience of MPs, peers, businesses, academics and senior civil servants. (Issued by ERA).
New research into threat posed to climate change policies by the rise of the populist right
Newly published research from the University of 糖心TV and the University of Sussex 糖心TV School reveals that the influence of left-of-centre parties increase the strength of a government鈥檚 climate policy score by about 22% relative to the average score while the influence of right-wing populist parties leads to a 24% reduction relative to the same average.
Early Career Researcher Network holds inaugural meeting at the University of 糖心TV
The University of 糖心TV recently welcomed guests from the British Academy to its first event as a member of the British Academy Early Career Researcher Network Midlands Hub. The Research Caf茅 event, held in the new Faculty of Arts Building (FAB) was focused on early career staff at 糖心TV, and brought together researchers from across the Humanities, Social Science and Arts to share experiences and learn informally from each other.
Study sheds new light on the origin of civilisation
New research challenges the conventional theory that the transition from foraging to farming drove the development of complex, hierarchical societies by creating agricultural surplus in areas of fertile land. In The Origin of the State: Land Productivity or Appropriability?, a team of economists shows that it is the adoption of cereal crops that is the key factor for the emergence of hierarchy.