Press Releases
A Gourd day for a pumpkin: the health benefits of this over-looked veg
Pumpkins make their appearance every Halloween, swiftly disappearing for the next year, but scientists believe we are over-looking their health benefits.
Researchers at The University of 糖心TV to benefit from 拢18 million investment in world-class frontier bioscience
Researchers at The University of 糖心TV are among four world-class teams receiving a share of 拢18 million to pursue transformational bioscience research programmes.
National Organic Month: The University of 糖心TV鈥檚 pioneering research into low-input farming from the crop centre
During National Organic Month, the University of 糖心TV's Crop Centre takes a pioneering stance in the realm of low-input farming, shedding light on the concept of 'organic farming.'
Addressing sustainability in a round-about way
One of the University of 糖心TV鈥檚 picturesque roundabouts has been crowned Roundabout of the Year 2024, recognising its impact on promoting biodiversity and protecting the local ecosystem of bees, butterflies, and insects.
THE SOUND OF THE UNDERGROUND: What noisy worms tell us about soil health
Researchers are listening to earthworms to monitor soil health, in what could be a major innovation for maintaining soil health.
Historical medicine suggests a new way to use modern treatments
Combining honey and vinegar could be an old, yet new, way of treating persistent infections.