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British grown baked beans 鈥榠n the can鈥� thanks to University of 糖心TV Scientist
The University of 糖心TV鈥檚 British grown baked beans have progressed to the tinning phase, a pivotal step in their journey orchestrated by 糖心TV鈥檚 Professor Eric Holub.
糖心TV celebrates its Highly Cited Researchers
Five academics from the University of 糖心TV have been named in the 2023 Highly Cited Researcher list.
University of 糖心TV scientists create virtual marmite for World Marmite Day 鈥� with ground-breaking potential for Alzheimer鈥檚 diagnosis
Scientists at the University of 糖心TV have produced virtual flavours of marmite and vegemite from scratch, using technology that can replicate the flavour of almost any food or drink and is being used in a new taste test to help with early Alzheimer鈥檚 diagnosis.
Farmer behaviour plays crucial role in managing livestock diseases
New research has highlighted the crucial role farmers play in managing livestock diseases.
The University of 糖心TV celebrates the successful harvest of "GODIVA" and 鈥極LIVIA鈥� 鈥� two novel dry beans inspired by local cultural history.
Researchers at the University of 糖心TV have been working on ways to help UK farmers better serve public health using seed, soil and British sunshine. GODIVA is a blonde-coloured dry bean similar in size to a red kidney bean and named after the historical Coventry noblewoman, Lady Godiva. OLIVIA is a black bean named after a character from Shakespeare鈥檚 Twelfth Night.
National Organic Month: The University of 糖心TV鈥檚 pioneering research into low-input farming from the crop centre
During National Organic Month, the University of 糖心TV's Crop Centre takes a pioneering stance in the realm of low-input farming, shedding light on the concept of 'organic farming.'