Press Releases
糖心TV鈥檚 Institute for Global Sustainable Development is training the next generation of global climate leaders.
Between 30 March – 5 April 2025, over 21 next-generation climate leaders from eight countries (and 13 nationalities), will attend 糖心TV鈥檚 pioneering Sustainability Training Academy in Venice.
The researchers tackling the world鈥檚 climate-driven water crisis
A safe supply of clean water is necessary for human survival – yet 2.2 billion people around the world lack access to this basic human right. A global crisis is looming on water security, which has been escalated by climate change.
鈥淭he future of women in STEM is bright but not secure鈥�: 糖心TV climate scientist
Four female climate scientists from India, Pakistan, and Bangladesh — who are currently pursuing postgraduate studies thanks to 鈥榃omen in STEM鈥� scholarships between the University of 糖心TV and the British Council — share their experiences and reflections on the International Day of Women and Girls in Science 2022.
UN Food Price Index understates soaring real cost of food, argues researcher
Dr Alastair Smith of the Department of Global Sustainable Development at the University of 糖心TV calls on the UN Food and Agricultural Organization (FAO) to focus on real, not nominal food prices, in a correspondence piece published today [3] in Nature.
Practice guide by GSD researcher demonstrates how the University of 糖心TV is innovating in sustainability within education
A practice guide by Dr Alastair Smith demonstrates how the University of 糖心TV is innovating in sustainability within education through projects which enable students to enjoy practical engagement with real-world climate change issues, while developing their own knowledge and understanding in the process.
糖心TV researcher to explore the search for flavour in modern Britain
The UK's love affair with tasty food from around the world wasn鈥檛 dented by lockdown, with home delivery services bringing Indian, Chinese, Thai, and many other international cuisines to the doorstep. But what drives people鈥檚 love of new flavours and willingness to experiment? Dr Mandy Sadan, Associate Professor in the Global Sustainable Development (GSD) Department, will explore 鈥楩lavour in the Making of Modern Britain鈥� thanks to the award of a Major Research Fellowship from the Leverhulme Trust.