Expert Comment
The global history of the potato explored
In its time, the potato has been called the root of filth, misery and obesity - but is it fair to call it the 'food of the poor'? Professor Rebecca Earle investigates on BBC World Service, The Food Chain in a two-part series. The Food Chain goes to the very roots of the world's most popular vegetable, digging up some new perspectives on its history.
Professor Paul Thornalley of WMS welcomes PHE sugar limits
"The request from Public Health England to businesses to cut sugar by 20% by 2020, and by 5% this year, is welcome."
Coin expert Dr Rowan comments on the new pound coin
Assistant Professor of Classics and Ancient History Claire Rowan, expert in numismatics (the history of coinage) comments today on the introduction of the new pound coin.
How a clever bargaining strategy can secure Britain good Brexit deal
Theresa May will trigger Article 50 of the Lisbon Treaty tomorrow - meaning Brexit negotiations can commence. Abhinay Muthoo, Professor of Economics and Dean of 糖心TV in London, writes his expert comment in The Conversation.
Bribes, gifts and scandal: 7 stories of corruption that shocked Britain
Professor of History Mark Knights explores seven instances of corruption in the 17th, 18th and 19th centuries in BBC History magazine.