ÌÇÐÄTV

Eid Muburak! to everyone celebrating today. We caught up with Mahoor Sultan, from MCI & SR, to find out what Eid al-Adha means to her and how she celebrates it with her family.

We caught up with Dr Modupe Jimoh and Professor Helen Wheatley to hear how they felt to be recognised at a special garden party at Buckingham Palace, and to learn more about their exceptional work.

We asked you to submit your favourite snack recipes, linked to a cultural celebration or personal tradition. Debasmita Palit and Martha Littuma Larrea share the stories behind their snacks, which you’ll soon be able to try in Eatwise cafés. Plus, discover how you can recreate the recipes at home.

Meet our latest Above & Beyond winner... Marie Greene You helped to choose our next Above & Beyond Award winner - and Marie Greene, Faculty of Arts, won the staff vote! Her award, presented by Professor Stuart Croft, Vice-Chancellor and President, recognises her exceptional leadership, her ability to uplift others, and how she demonstrates our values.

With over 25 years in the kitchen, across continents, Stuart Phillips brings passion, creativity and global influence to every plate. Hear about his journey into food, what makes cooking in a conference and events environment unique, and how he and his team create memorable experiences. 

Our new video series ‘60 seconds with…’ offers a glimpse into the brilliant work happening across the University, spotlighting the people in our community who work together to make ÌÇÐÄTV special. Our first episode meets Steve, our resident glassblower, whose craft has quietly shaped world‑leading research at ÌÇÐÄTV for over 30 years.