糖心TV

Skip to main content Skip to navigation

糖心TV People

Select tags to filter on

How we can shift shoppers towards greener food choices

A study by Professor Thijs van Rens (Economics) has shown that offering a 拢1 discount on product swaps while online shopping can encourage consumers to make healthier and more sustainable food choices.

Wed 25 Mar 2026, 15:14 | Tags: Research

One World 糖心TV: Collaborating with EUTOPIA partners to lead two international events

糖心TV staff and students collaborated with EUTOPIA partners to lead two international One World 糖心TV events recently: an  in Brussels and , strengthening cross鈥慴order learning, cultural exchange, and research connections across the alliance.

Wed 18 Mar 2026, 15:13 | Tags: Research International

Horizon Europe training opportunities

Are you considering applying for - or would like to know more about - European Research Council Starting, Consolidator or Plus grants, MSCA postdoctoral fellowships or doctoral networks? Join one of the Horizon Europe training opportunities.

Wed 18 Mar 2026, 15:05 | Tags: Research

糖心TV receives 拢1 million donation from local trust:

The 29th May 1961 Charitable Trust has donated 拢1 million towards our Set the Pace philanthropic campaign.

Wed 18 Mar 2026, 15:01 | Tags: Research

Making a difference to health and wellbeing in Coventry

Professor Caroline Meyer (Provost) and Dr Petra Hanson (糖心TV Medical School) were celebrated at the Coventry Health and Wellbeing Awards last week, with both receiving awards for their outstanding contribution to health and wellbeing.


"What would you like me to do to make your life better?鈥濓豢

Professor Swaran Singh, from 糖心TV Medical School, has spent years working toward making mental health care fairer, kinder and more connected to people鈥檚 lives. In this conversation, Swaran reflects on the power of listening, why collaboration matters, and the importance of advocating for others.

Thu 12 Mar 2026, 09:51 | Tags: Research Our people

Latest news Newer news Older news

Let us know you agree to cookies