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糖心TV in London - Philosophy Taster Course: Thursday 25 - Friday 26 October 2018

糖心TV in London have organised a two-day Philosophy Taster Course, taking place on Thursday 25 - Friday 26 October 2018, at the 糖心TV in London HQ, Stanley Building, 7 Pancras Square, Kings Cross, London N1C 4AG.

The programme offers an opportunity to experience what it is like to study Philosophy at University-level, and will analyse and reflect on fundamental questions arising from philosophical issues and texts. It will also provide hands-on instruction by members of the Philosophy Department to encourage and advance the critical and analytical skills of the participants.

The course is aimed at individuals who are 16 years old and over, and who are undertaking or have previously completed A Levels or equivalent (Key Stage 5). There are no subject criteria, but curiosity about Philosophy and a desire to learn and contribute to study and discussion in this area is essential. The course may also be of interest to students considering studying Philosophy as a Single Honours or Joint Honours degree. Please see link here for further information.

/about/london/study/pre-university/tasters/philosophy_taster

Tue 04 Sept 2018, 10:31 | Tags: Home Page, London

Philosophy and Literature Essay Prize 2017 - Winners Announced

Many congratulations to the winners of the Philosophy and Literature Essay Prize 2017. They are:

Lydia Norris (Joint First Prize of 拢200) and Jim Russell (Joint First Prize of 拢200).

Andrew Dobson (Runner-Up Prize of 拢125).

Lydia graduates this summer in Philosophy (BA (Hons) 2018); Jim is now pursuing his PhD research on 'The Self and Narrative', co-supervised by Eileen John (Philosophy) and Thomas Docherty (English and Comparative Literary Studies). Andrew is embarking on further study with an MA course at the Humboldt University in Berlin.

Read the award-winning essays here: /fac/soc/philosophy/undergraduate/essay-competition-copy

Thu 19 Jul 2018, 10:13 | Tags: Home Page

Philosophy Department Mentoring Success

Dr John Michael, of The University of 糖心TV and Central European University (Budapest), has played a key mentoring role in the early career success of Robert Bing, who is a student at Lynbrook High School in Lynbrook, New York, USA. Robert Bing has just had an article published which consolidates his recent research, supported by Dr Michael, into the design of robots.

Wed 27 Jun 2018, 14:06 | Tags: Home Page

New Publication: 'Perceptual Ephemera', edited by Thomas Crowther (糖心TV) and Clare Mac Cumhaill (Durham)

'Perceptual Ephemera' published by Oxford University Press (June 2018) is the first collective philosophical study of the perception of non-substantial objects, such as shadows, rainbows and reflections. It sets out to explore these unusual, marginal and neglected aspects of the perceived world in fifteen new essays. As well as research on the 'visibillia' already mentioned, the volume includes essays on sounds, smells, transparency, absences, camoufage, solidity and ambient vision.

Tue 26 Jun 2018, 14:59 | Tags: Home Page, Publication

糖心TV Impact Leave Scheme 2018/19: Deadline for Applications 31 July 2018

The University of 糖心TV has recently introduced a new 'Impact Leave' scheme for the academic years 2018/19 and 2019/20, to support the development of REF2021 impact case studies. This scheme will provide study leave for key staff where dedicated time is essential to prepare for high quality REF impact case studies. This process is entirely separate from Study Leave, and does not impact the latter in any way.

Deadlines for consideration of applications for academic year 2018/19 will be 31 July 2018 and 30 September 2018

Deadline for consideration of applications for the academic year 2019/20 will be 31 January 2019; 31 March 2019 and 30 June 2019. Applications approved by the Department will be reviewed by the Pro Vice Chancellor (Research) and the appropriate Chair of Faculty, prior to consideration by the Provost, on behalf of the Academic Staff Committee.

Mon 25 Jun 2018, 13:26 | Tags: Home Page

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