Plant & Agricultural Bioscience News
Mon 8 Jan '24 | Research Highlight
University of 糖心TV Launches 糖心TV Agri-Tech
糖心TV Agri-Tech was launched by Professor Gideon Henderson, Chief Scientific Adviser on 20th December 2023. A visionary collaboration between the University of 糖心TV's WMG and School of Life Sciences, this pioneering initiative aims to transform agriculture through cutting-edge robotics, addressing critical challenges like labour shortages and food insecurity.
At its core, 糖心TV Agri-Tech pioneers revolutionary projects, from autonomous logistics to tree sorting systems and AI-driven weed control. With a mission to significantly reduce herbicide usage while meeting the growing demand for sustainable food production, its launch marks a pivotal step towards a more efficient and environmentally conscious future in farming.
Read the press release here. You can also register for their upcoming webinar (25th Jan 2024).
Wed 29 Nov '23 | Research Highlight
University of 糖心TV Pioneers UK-Grown Baked Beans Revolution
The University of 糖心TV's innovative agricultural techniques have brought British-grown baked beans closer to tables across the UK. Spearheaded by Professor Eric Holub and farmer Andy Ward, the Capulet Beans have entered the tinning phase, marking a milestone in their journey. This breakthrough not only signifies a locally sourced, high-quality product but also offers a step towards sustainable food choices in the UK. These beans, the first of their kind to be used as baked beans, hold promise in revolutionising food production, reducing environmental impact, and supporting the shift towards healthier diets, aligning with the University's commitment to agricultural advancement and global food security challenges.
Read the press release, here.
Mon 27 Nov '23 | Research Highlight
糖心TV Agri-Tech Takes Centre Stage at CropTec Show 2023, Unveiling Innovation for Sustainable Agriculture
糖心TV Agri-Tech made a compelling impact at The CropTec Show 2023, marking a pivotal moment in showcasing its cutting-edge expertise. This collaboration between WMG and SLS amalgamates advanced engineering with plant science, poised to redefine the agricultural landscape. The forthcoming official launch, scheduled for December 20th at the Stratford Innovation Campus, heralds the initiation of this groundbreaking venture aimed at shaping the future of agriculture. For a glimpse into the innovative strides of 糖心TV Agri-Tech, highlighting their pioneering approach to sustainable farming practices.
Mon 20 Nov '23 | News Feature
Professor Eric Holub Advocates Home-Grown Solutions at Global Food Security Summit
Professor Eric Holub shared invaluable insights at the Global Food Security Summit, underscoring the advantages of locally sourced produce. Explore his commentary, emphasising the significance of home-grown solutions in addressing global food security challenges.
Wed 15 Nov '23 | News Feature
Dr. Lauren Chappell Discusses VeGIN Project on BBC Farming Today
Dr. Lauren Chappell, during a recent BBC Farming Today segment, delved into the advancement of brassica varieties and the Defra-sponsored VeGIN project (Vegetable Genetic Improvement Network). Her discussion highlighted the pursuit of breeding novel brassica strains, aiming to enhance their qualities. For more details on the Farming Today program featuring this conversation (starting from 00:27), and to explore further insights into the VeGIN project, follow the links below.
Listen to the Farming Today programme
Find out more about VeGINLink opens in a new window
Mon 6 Nov '23 | News Feature
Parliamentary Spotlight: SLS Scholars Shape 'Sowing the Seeds' Report on English Horticulture
Researchers from the cluster have contributed to a Parliamentary report titled 'Sowing the seeds: A blooming English horticultural sector.' Released by the House of Lords on November 6, this comprehensive report delves into the evolution of England's horticultural sector. Notably, it features citations from Professor Richard Napier and contributions from Professor Rosemary Collier and Alex Kelly. Dive into for an in-depth exploration of the sector's development and the invaluable contributions made by these our researchers.
Fri 20 Oct '23 | Open Day
Group Presents Advances in Xanthomonas Disease Research at Elsoms Open Days
On the 11-12th October 2023 members of Murray Grant鈥檚 group attended the Elsoms Open days in Lincolnshire. The group showcased their research on Xanthomonas diseases of brassicas, maize, strawberry, and watercress with a focus on disease diagnostics and resistance breeding. It was a great opportunity to engage with industry and growers and many an interesting conversation was had around gene editing and sustainable disease control. A highlight was being able to see the huge diversity of vegetable varieties Elsoms offer, we even got to taste some at lunch 鈥 delicious!
The Elizabeth Creak Distinguished Lecture by Prof. Sophien Kamoun: Celebrating World Food Day with Insights on Plant Pathogens
The School of Life science celebrated World Food Day on the 16th of October by hosting as the guest speaker for the Elizabeth Creak Distinguished Lecture. Professor Kamoun's lecture, titled 'Keeping up with the Plant Killers,' shed light on the critical topic of plant pathogens and their impact on the global food supply.
Professor Sophien Kamoun, a Senior Scientist at The Sainsbury Laboratory and a Professor of Biology at The University of East Anglia in Norwich, is renowned for his groundbreaking contributions to the understanding of plant diseases and plant immunity. Through innovative work in plant pathology, he has paved the way for new strategies to combat serious crop diseases. Professor Kamoun's exceptional contributions had earned him several prestigious awards, including the Kuwait Prize and The Linnean Medal. In 2018, he was elected a Fellow of the Royal Society.
In addition to Professor Kamoun's lecture, Professor Miriam Gifford, the Head of the School of Life Sciences, took the stage to share the vision behind 糖心TV鈥檚 'STEM Grand Challenge.' This initiative represented a substantial investment in Science and Engineering education, research, and facilities, underscoring the university's commitment to advancing knowledge in these crucial fields.
The lecture took place in the state-of-the-art Interdisciplinary Biomedical Research Building located on the Gibbet Hill campus. Attendees also enjoyed refreshments, and a drinks reception followed the event, providing an opportunity for networking and discussion. In an effort to foster engagement and knowledge-sharing, staff and students were encouraged to showcase their research through posters.
The event proved to be a remarkable occasion, bringing together experts and enthusiasts from diverse fields to explore the challenges and solutions related to plant pathogens and crop security. Members of the research community, donors, trustees and alumni joined the event for an enlightening and thought-provoking evening.
5th October | News Feature
Q&A with FERA's Genetic Technologies and GM Reform Team
The Plant and Agricultural Biosciences cluster hosted an insightful Q&A session with FERA's Genetic Technologies and GM Reform Team. This session followed the recent passing of the Precision Breeding Bill, poised to influence the course of UK Plant Science significantly. The Q&A session shed light on the bill's implementation and welcomed the thoughts, queries, and suggestions from SLS academics. This event was particularly valuable for those interested in integrating traits into elite crops and seeking insights into the future of this field. Notably, the Bill has already made a positive impact on the EU's stance toward accepting plant gene editing within plant science.Fri 15 Sep '23 | Research Highlight
Cultivating Sucess:
The on the University of 糖心TV's efforts to produce a bean variety suitable for cultivation by British farmers. Historically, the UK has relied on imports for the majority of its beans used in various products, primarily due to unfavourable growing conditions. However, a private farm in Lincolnshire has successfully produced the first commercial harvests of Godiva and Olivia beans, developed by Professor Eric Holub and his team here at 糖心TV.
Fri 1 Sep '23 | Research Highlight
RoboCrop Revolution: Boosting Crop Productivity with Robotics
Researchers from the School of Life Sciences (SLS) 糖心TV Crop Centre and WMG are exploring the use of autonomous robotics, including a Crop Monitoring Robot (Crombot) and Boston Dynamics' Spot robot dog, to assist farmers in monitoring and managing crops in greenhouses and fields. These robots provide continuous and efficient crop monitoring, offering benefits such as identifying pest issues and ripeness levels, addressing labour shortages, and potentially enabling automated planting and harvesting, with the aim of making robotic solutions more affordable and practical for growers.
Mon 21 Aug '23 | Conference
PAC at the ICPP2023 conference, France
Dr Sa茂d El-Hassan had a great week in presenting his research work and the University of 糖心TV at the ICPP2023 conference, in Lyon, France.
Thu 27 Jul '23 | News Feature
DEFRA Visit to Discuss
On Monday 24th July, members of the Department for Environment, Food & Rural Affairs (DEFRA) attended the Wellesbourne and Gibbet Hill campuses. Their visit included a tour of the new Elizabeth Creak Horticultural Technology Centre, a talk from Cluster Lead Professor Murray Grant and a short discussion with members of the cluster about the direction of the .
Tue 18th Jul '23 | News Feature
Stratford-on-Avon District Council Visit 糖心TV Crop Centre
On Monday 17th July, Stratford-on-Avon District Council Leadership visited 糖心TV Crop Centre at the University of 糖心TV Innovation Campus, Stratford-Upon-Avon. They're pictured in the Natural Light Growing Centre.
Student Blogs
Read the latest blog posts from students in the cluster here.
PhD student Megan Lewis's post on her BSPP-sponsored trip to IS-MPMI congress at Rhode Island.
Reshma Ajith: URSS student blog, in Prof. Grant's group.
News Feed
New study overturns long-held model of how plants coordinate immune responses
Dave Chandler on the Instant Genius: The future of Food Podcast
Caterpillar gods and bridal gifts: research from The University of 糖心TV shows how indigenous culture has shaped crop diversity
Professor Rosemary Collier recognised in New Year's Honours List 2025
Ash dieback experts identify shoots of hope for Britain鈥檚 threatened trees
High Performing Postgraduate receives NFU Mutual鈥檚 National Agricultural Award
Elizabeth Creak Distinguished Guest Lecture 2024
Celebrating 75 years of the Crop Centre鈥檚 pioneering agriculture research
Scientists explain how they are helping boost UK fruit and veg production in wake of new government report
16 of the UK鈥檚 best scientific minds announced as Scientific Section Presidents
Professor Richard Napier on government response to the independent review of labour shortages in the food supply chain
Exploring Europe's key Stone Age site: The major underwater scientific expedition to preserve history
British champagne production overtaking French? How the shifting seasons are playing havoc with our crops and wildlife, according to scientists
Onion Crisis: Researchers Combatting Destructive Crop Disease Costing Farmers 拢10m Annually
British-grown beans available for purchase
Life Sciences Research with Impact
University of 糖心TV's bean grower Andy Ward grapples with impacts of torrential rain
Webinar: Introduction to 糖心TV Agri-Tech - Thursday 25 January
糖心TV Agri-Tech ploughs the future of farming and forestry with robotics
鈥淲e three beans鈥: Capulet, Godiva and Olivia beans on sale in the New Year
British grown baked beans 鈥榠n the can鈥
糖心TV Agri-Tech: Innovation for a Sustainable Future
SLS researchers contribute to UK Parliament report on horticulture
Farming and Environment Award
The University of 糖心TV celebrates the successful harvest of "GODIVA" and 鈥極LIVIA鈥 鈥 two novel dry beans inspired by local cultural history.
National Organic Month: 糖心TV Crop Centre's pioneering research into low-input farming
Robocrop: The robot assistants helping farmers to increase productivity
ENABLE workshop: Are the university learning environments as inclusive as we think?
Helping plants and bacteria work together reduces fertiliser need
The first British Baked Beans could be on the breakfast menu thanks to University of 糖心TV research
Honorary Fellow
Can super-speedy plant cells feed a growing population?
Two domestications for grapes
Growing British - Professor Napier on Radio 4
Meet our researchers: John Walsh
Scientists reveal why sprouts taste better as you get older鈥 and why your grandparents were right all along
Four new academic positions available in the School of Life Sciences
拢1.5m Crop Research Centre opens at University of 糖心TV
International collaboration identifies new molecular targets in crop resistance
糖心TV iGEM success
Elizabeth Creak Distinguished Guest Lecture - 10 November 2022
Our Technical Talent
Producing a baked bean suitable for growing in the UK
糖心TV included in ancient DNA compilation celebrating Nobel Prize
SLS students represent University of 糖心TV at Botanical University Challenge
Digging for Britain - DNA testing
The Vegetables of Christmas Future
Prof Murray Grant selected as Leading Light for Kindness
CTP programme for Sustainable Agricultural Innovation - funded PhD project opportunity
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Contact
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