Theatre and Performance Studies News
Addressing Food System Issues through Drama and the Creative Arts': A Webinar
Registration now open for the second
Food Global Research Priorities webinar!
University of 糖心TV
Coventry, UK
Wednesday 16th December @ 8pm GMT
'Addressing Food System Issues Through Drama and the Creative Arts'
The Food GRP鈥檚 second webinar, focusing on the Food Cultures theme, features Mary Swander, Distinguished Emerita Professor of Liberal Arts and Sciences at Iowa State University and award-winning author of fiction and nonfiction. Swander is the Artistic Director of Swander Woman Productions, a theatre company that performs dramas about food and farming, and Executive Director of AgArts, a non-profit designed to imagine and promote healthy food systems through the arts.
In 'Addressing Food System Issues through Drama and the Creative Arts', Swander will highlight her success touring agricultural dramas throughout the United States, raising awareness about issues in the food system. She will discuss her plays Farmscape, Vang, and Map of my Kingdom that confront agricultural topics from livestock confinement to immigration to farmland succession. Currently, she is continuing her creative exploration of agriculture through a podcast called AgArts from Horse and Buggy Land, filled with storytelling about the Amish and interviews with farmers and others making artistic imprints on the rural environment.
The webinar will take place on Wednesday 16 December 2020, 20:00-21:00hrs via MS Teams and will be followed by a Q&A session. To register, please go to: /research/priorities/food/webinars/maryswanderreg
Calling all 糖心TV researchers on food - Global Research Priority (GRP) on Food - interdisciplinary conference
Calling all 糖心TV researchers on food
Are you working on any research related to food? Are you curious how people in other fields will receive your research? Would you like to know how other disciplines approach similar topics?
Submit your work to our interdisciplinary conference on food related research to be held at 糖心TV on 6th February. The purpose of this conference is to showcase all research related to food at 糖心TV, and to encourage interaction between researchers in different disciplines. Therefore, we aim to accept all good quality submissions from across the university including from PhD students.
You can find out more and offer a paper or poster through this web page /research/priorities/food/events/conference2020. The deadline for submissions is Friday, 20th December.